Halavet Gıda
Gelatin for Everyone
Founded in 2011, Halavet Gıda
is the largest producer of edible beef gelatin in Europe. With facilities in Istanbul and Bolu, the company produces halal gelatin and collagen peptides and exports its products to over 70 countries worldwide.
Our goal is to ensure continuity in quality and service in the production of edible beef gelatin and collagen, producing healthy and value-added products. We meet customer demands timely and cost-effectively without compromising on quality, ensuring unconditional customer satisfaction.
Our Values
To avoid depleting tomorrow's resources today, we design our production processes with a sustainability approach, reducing our ecological footprint and maintaining a zero-waste policy.
We aim to exceed customer expectations and produce quality products unconditionally by utilizing our expert workforce and modern production facilities. Since our establishment, we have continually empowered our employees and provided an entrepreneurial work environment through our commitment to continuous renewal.
Vision
As a global company producing sustainable collagen-based products, we position ourselves as a firm confident in providing innovative solutions in the food, pharmaceutical, and cosmetic sectors.
As Halavet, we aim to be an indispensable business partner for companies in these sectors with our environmentally friendly approaches and high-quality standards.
This vision supports Halavet’s future success as an innovative, reliable, and environmentally conscious company while also helping us achieve a strong position in the global market.
Mission
We offer collagen-based solutions to our partners using innovative and ecological approaches.
Inspired by our commitment to sustainable and environmentally friendly production principles, we strive to make a positive contribution to the natural world and society.
By operating all our factories in Turkey with 100% solar energy, we increase our energy efficiency and minimize our environmental impact.
Our mission is to provide long-term benefits to both our customers and society with our products, which are recognized for their high-quality standards.
Quality and Food Safety Policy
Our goal is to ensure continuity in quality and service in the production of edible beef gelatin and collagen, producing healthy and value-added products. We meet customer demands timely and cost-effectively without compromising on quality, ensuring unconditional customer satisfaction.
To achieve this, we ensure the continuous development of our employees by providing regular training on hygiene and sanitation, fostering a strong food safety culture. We prioritize human and environmental health by maintaining a safe environment that upholds occupational health and safety requirements, along with ethical values. With the involvement of all our employees across various levels, we strive to uphold the highest quality standards, implementing preventive measures and addressing risks related to fraud and adulteration.
To ensure the production of 100% bovine gelatin and collagen, we take all necessary precautions against product defense, continually improving food safety management conditions by adhering to Good Manufacturing Practices (GMP). While delivering at the highest quality standards, we prioritize continuous improvement activities by allocating resources, aiming for future-focused goals, and strictly complying with food safety management requirements, addressing all risks with a risk-based quality approach.
We never compromise on quality and food safety under any circumstances, request and communicate food safety information throughout the food chain, and ensure complete and timely documentation throughout the product lifecycle in accordance with data integrity, legal requirements, and regulations. This is our food safety policy.
Factory Manager