Since 1957, İskefe has been dedicated to developing classic leather collections using only natural forms, while rejecting modern technologies that have tarnished, plasticized, and polluted leather with harmful chemicals. For thousands of years, leather was processed with nature’s pure plants and botanical oils, and İskefe continues this tradition.

​

İskefe is revolutionizing both Turkish and global leather industries by pioneering the processing of collagen, the most valuable protein created, to benefit human health and nutrition as well as foot health.

​

Primarily focusing on contributing to healthy living and natural nutrition through its food and pharmaceutical components, İskefe also provides breathable, healthy leathers for footwear. The company excels in managing global raw material sources and balancing cost and quality through its integrated working model in both the food and footwear sectors.

​

İskefe is grateful to the sacred animals from which we have benefited for thousands of years, through their meat, milk, and leather by-products.

​

The spirit of İskefe is embodied in the skilled craftsmen who, across three generations from around the world, have contributed to our establishment and labored through this arduous process.

​

​